500 gr courgette – 4 el olijfolie – 2 t knoflook – ½ tl suiker – 2 takjes peterselie – 1 el verse oregano of 1 tl gedroogd – 1 citroen – peper en zout
Courgette wassen en in plakjes snijden van ca ½ cm. Bak de plakjes op matig vuur in de olie goudbruin. Hak de knoflook fijn en voeg deze met de suiker, peper en zout toe. Bak 3-4 min verder. Pers de citroen uit en druppel deze over de courgette. Schep om. Hak de peterselie en oregano fijn, voeg deze omscheppend toe. Laat de courgette op een serveerschaal afkoelen.
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